Thin Crust Pizza Dough
Makes 2 pizzas
Ingredients:
2 1/4 tsp instant yeast
1 cup warm water
1 TBSP olive oil
2 1/2 cups flour
1/4 tsp salt
cornmeal, for sprinkling
toppings
pizza stone and pizza paddle
Directions:
1. Place a pizza stone onto the center rack of the oven and preheat the oven to 425 degrees.
2. In a standalone mixer combine the water and instant yeast. Add the olive oil, flour, and salt. Mix on low for 5 minutes. Let the dough rest and rise with the lid on for 10-15 minutes.
3. Roll out the first crust. Sprinkle a portion of cornmeal over the pizza paddle and carefully position the crust dough on the paddle. Cover the dough with sauce, toppings, and cheese. Carefully place the pizza onto the pizza stone and bake for 10-12 minutes.
