Crock Pot Salmon and Vegetables

Ingredients:
4-6 salmon fillets
1 package frozen vegetables (stir fry, asian, classic)
Salt and Pepper to taste
2 TBSP Soy Sauce
2 TBSP Honey
2 TBSP Lemon Juice
1 tsp sesame seeds, optional

Directions:

1. Dump the frozen vegetables in the slow cooker.
2. Season the salmon with salt and pepper to taste
3. Place the salmon on top of the vegetables.
4. Mix together the soy sauce, honey, and lemon juice. Drizzle it all over the salmon in the crock pot.
5. Sprinkle with sesame seeds, if using.
6. Cover and cook on LOW 3+ hours, until the salmon is done to your liking. 
7. Serve over rice, if desired.
8. Drizzle everything with the sauce from the slow cooker.

Lemon Salmon Burgers

Ingredients:
For Burger:
1 (16 oz) can salmon, drained and flaked
2 eggs
1/4 cup chopped fresh parsley
2 Tbsp finely chopped onion
1/4 cup Italian seasoned dry bread crumbs
2 Tbsp Lemon juice
1/2 tsp dried basil
1 pinch red pepper flakes
1 Tbs vegetable oil

For Dressing:
2 Tbsp light mayonnaise
1 Tbsp lemon juice
1 pinch dried basil

Directions:

1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Miso Glazed Salmon

Our kids devour this.  We serve it over mashed potatoes or next to garlic mashed potatoes.  You can get Miso in the Oriental isle in your local grocery store. Ready in 20 minutes.  Serves 4.

Ingredients:
1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

Directions:1. preheat broiler.
2. combine first 4 ingredients, stirring with a whisk.
3. arrange fish in a shallow baking dish coated with cooking spray.
4. spoon miso mixutre evenly over fish.
5. broil 10 minutes or until fish flakes easily when tested with a fork,
6. sprinkle with chives