Delicious, perfectly crispy, fiber-filled waffles!
Ingredients:
1 3/4 cup white whole wheat flour
1 TBSP baking powder
2 TBSP ground flaxseed meal
1/4 tsp salt
1/4 tsp cinnamon
1 3/4 cup almond milk
2 eggs
1/2 cup oil
Directions:
1. Heat your waffle iron. I use the ceramic Presto Flipside Belgian Waffle iron, it doesn't require any nonstick cooking spray and the waffles are done perfectly in 3 minutes.
2. Combine all the ingredients in a medium sized bowl. Mix with a whisk until combined. Let sit for 3-4 minutes to thicken up.
3. After the batter has rested for 3-4 minutes, pour 1 cup butter onto the waffle iron grids of a preheated (greased if needed) waffle iron. Close lid and bake according to waffle iron instructions. Mine cook perfectly in exactly 3 minutes. When done, use a fork to gently lift the waffle off of the grids.
4. Makes about 4 waffles. Serve immediately.
