The best dinner while on a family campout! Serves 8.
Ingredients:
1/2 lb bacon
8 chicken breasts
Flour
8-10 potatoes (cut in quarters)
8-10 carrotts (cut in 1 inch pieces)
1 onion (cut into eights)
1 stick butter
1 can 7UP
3/4 cup water
Salt & Pepper
Lowry's Seasoning Salt
4 Cups Shredded Cheese
Coals
Dutch Oven
Directions:
Heat coals up for approximately 30 minutes. Cook bacon, remove. Dredge chicken in flour and brown for 10-15 minutes. Pile vegetables on chicken, add butter, 7UP, water, salt & pepper, and tons of Lowry's Seasoning Salt. Put lid on dutch oven and top it with 8 coals. Cook for 45 minutes, then carefully lift the lid off with pliers (be careful to not drop the coals into the chicken, it tastes awful that way!), Using a long skewering fork pull the meat to the top and cover with the cheese. Replace lid and coals (carefully!) and cook for 10 more minutes. Enjoy!
