White Chocolate Blueberry Loaf/Muffin

Makes 9 mini loaves

Ingredients:

1/2 cup canola oil

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 large eggs

1/2 cup buttermilk

1 tsp vanilla extract

2 cups white all-purpose flour (add 2 TBSP if high altitude)

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1 cup white chocolate chips

1/3 cup blueberries

coarse raw sugar for sprinkling

Directions

1. Preheat the oven to 325 degrees. Line mini loaf pans with Wilton Mini Loaf Pan Liners. Set aside.
2. In a medium bowl, whisk together the oil, granulated sugar and brown sugar. Add the eggs, buttermilk, and vanilla and mix until very well combined.
3. Add the white flour and the wheat flour, baking powder, salt, and baking soda and before mixing, add the chocolate chips on top. 
4. Mix the batter a couple times with a rubber spatula, but while there are still white streaks add the blueberries and gently mix until no dry streaks remain. Don't over mix the batter or it will be dry and tough.
5. Scoop the batter evenly into the loaf pan. Sprinkle the tops with coarse sugar. Bake for 25-26 minutes.