For Burger:
1 (16 oz) can salmon, drained and flaked
2 eggs
1/4 cup chopped fresh parsley
2 Tbsp finely chopped onion
1/4 cup Italian seasoned dry bread crumbs
2 Tbsp Lemon juice
1/2 tsp dried basil
1 pinch red pepper flakes
1 Tbs vegetable oil
For Dressing:
2 Tbsp light mayonnaise
1 Tbsp lemon juice
1 pinch dried basil
Directions:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
