Tuesday, July 23, 2013

Food Storage Crepes

I got this recipe from my sister after I was complaining to her that I had tried so many Crepe recipes and just hadn't found a good one yet.  This one tops the charts.  It's great that you can substitute the food storage items for grocery items.

Ingredients:
4 Eggs (1/4 C. Dehydrated Eggs + 1/2 C. Water)
1 C Flour (1/2 C. Whole Wheat Flour + 1/2 C. All Purpose Flour)
1 C Milk (3 T. Powdered Milk + 1 C. Water)
1TB Oil
1 tsp Vanilla
2 tsp Sugar
1/2 tsp Salt

Directions:
Place all ingredients into your blender and blend for 2 minutes or until smooth.  Pour in 1/2 cup at a time, cook, and enjoy. 

We love Crepes filled in the following ways:
-Lemon juice & powdered sugar
-Strawberry jam & whipped topping
-Chopped apples sauteed in butter
-Berry medley (strawberries, blueberries, etc)