Ingredients:
Package of Fish Sticks
Corn Tortillas
Cabbage
White Sauce
White Sauce Ingredients:
1/2 cup plain yogurt
1/2 cup mayonnaise
1 lime, juiced
1 jalapeno, minced
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp dried dill weed
1 tsp ground cayenne pepper
To make white sauce: In a medium
bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime
juice until consistency is slightly runny. Season with jalapeno, oregano, cumin, dill, and cayenne.
Bake fish according to package directions. Warm tortillas in the microwave for 10 seconds each or on a flat griddle on med-low heat. Place fish in tortilla and top with sauce and cabbage.
