Rhodes Rolls (1 for each stick)
3 TBSP butter, melted
1/4 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp dill week
10 inch skewers
Directions:
Decide how many bread sticks you want to make and then choose that many Rhodes Rolls.
Set them out on a greased baking sheet and cover with greased plastic wrap, and let rise.
(This usually takes about 4-5 hours if using frozen rolls)
After the have risen, take a roll and knead it into a thin rope.
Starting at the pointed end of stick, start wrapping the rope around
the stick. Leave enough on the end so that you can hold it.
Place the skewer on a small casserole dish or cake pan, hanging the end
off each side so that the dough is not touching the dish.
Continue till you have all the skewers done. (Try to leave enough space
between each bread stick so they can have room to rise.)
Let rise till double in size.
Bake in a 375 degree oven for 12 minutes.
While bread sticks are cooking, put together the butter glaze by melting the butter and adding the spices.
After pulling the sticks out of the oven, brush the butter glaze over the breadsticks.
