Ingredients:
8 pork chops
1/2 cup brown sugar
2 TB vinegar
1/2 cup ketchup
3 TB mustard
1 envelope dry onion soup mix (or make your own onion soup mix)
Directions:
Line an oblong pan with aluminum foil. Salt and pepper chops and place in the pan. Combine all remaining ingredients and put on top of each chop. Cover the pan with aluminum foil and cook in oven at 325 for 1 1/2 hours.
