Ingredients:
2 cups water
6 ounce box of cherry Jell-o
20 ounce can of cherry pie filling
8 ounce can of crushed pineapple
8 ounces cream cheese
1 pint sour cream
1/2 cup sugar
1 tsp vanilla
Directions:
Bring the water to boil in a medium sauce pan. Mix in the jell-o and then add the pie filling and crushed pineapple. Stir until mixed well and then pour into a 9x13 pan and refrigerate until well set. Soften the cream cheese to room temperature. Cream the cream cheese, sour cream, sugar, and vanilla with a hand mixer. Top the cream cheese mixture on the set jell-o mixture. Refrigerate until ready to serve.
