Ingredients:
2 cups granulated sugar
4 TB Premium cocoa
4 TB flour
8 TB butter
12 oz can of evaporated milk
2 tsp vanilla
Directions:
In a medium sauce pan, combine the sugar, cocoa, and flour and whisk thoroughly to break up the little cocoa balls. Add the butter and evaporated milk and place the pan over medium heat. Stirring constantly, bring to a slow boil. Stir until it is of desired consistency. Remove the chocolate syrup from the heat and add the vanilla. Store in the refrigerator or on the pantry shelf.
