Monday, September 30, 2013

Chicken and Broccoli Casserole

Ingredients:
2 lb broccoli
2-4 chicken breasts, cooked and cubed (depending on size)
1 can cream of chicken soup
1/2 C milk
1/2 C Miracle Whip (or mayo, or a combo with ranch dressing for a bit of a zing)
1 C grated cheddar cheese
2 tsp lemon juice
1/2 C bread crumbs

Directions:
Cook broccoli just until bright green. Layer in 9x13 baking dish and place the cooked, cubed chicken no top. In a medium sauce pan, mix together the cream of chicken soup, milk, and Miracle Whip. Heat slowly, adding the cheese to melt. Add the lemon juice and pour the mixture over the chicken and broccoli. Sprinkle breadcrumbs on top.

Cover with foil and bake for 45 minutes at 350 degrees. Remove foil for the last 15 minutes.