Ingredients:
1 box Kraft Macaroni and Cheese, Garlic and Herb Alfredo Variety
1 cup cooked, diced or shredded chicken breast
1 1/2 cups loosely packed fresh spinach, torn into small pieces
1 6 or 7 ounce jar marinated artichoke hearts, drained and diced
1/4 cup sun-dried tomatoes packed in oil, drained and sliced
1 cup fresh bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter
Directions:
Prepare Macaroni and Cheese according to package directions. Add
chicken, spinach, artichoke hearts, and sun-dried tomatoes. Stir over
low heat until everything is combined and heated through. Spoon mixture
into a serving dish, or 6 individual ramekins. Combine bread crumbs,
Parmesan, and butter, and mix thoroughly. Sprinkle evenly on top of
pasta and place under a broiler just until crumbs are golden and
toasted. Serves: 6.
