Homemade yummy goodness. Always make a big batch of Cinnamon Rolls so you can enjoy them for a few days. I only make these with my Homemade White Bread Dough.
Ingredients:
Bread Dough
Cinnamon
Sugar
Melted Butter
Dental Floss
Pastry Cloth and Pastry Brush
Directions:
After your dough has risen once pull out your pastry cloth and rolling pin. Spread a little flour on your pastry cloth so the dough won't stick. Roll out the dough in a large rectangle shape to desired thickness. I usually roll mine to about 1/4 inch thick.
Spread melted butter over entire rectangle of dough. I like to use a pastry brush and paint the butter evenly over the dough. Sprinkle sugar and cinnamon over the butter. Use as much as you'd like. I think, the more the better! Sometimes I have added raisins and craisins to liven things up.
Starting at the top of your dough, roll into one big log. Slide a strand of dental floss under the log about 2 inches from the end, overlap the two ends of the dental floss as if to tie a knot (don't really tie a knot) and then "cut" through the dough. The dental floss works better than a knife by not smashing your dough.
Place your cinnamon rolls on a greased cookie sheet and bake at 350 degrees for approximately 15 minutes or until lightly golden. Top with Cream Cheese Frosting.
