Tuesday, February 12, 2013

Parmesan Spaghetti

Made some of this last night and my daughter who could live on bacon alone ate more than all of us.  This is a great kid friendly meal.  Ready in 20 minutes.  Serves 6-8.

Ingredients:
1 lb. uncooked spaghetti noodles
1/2 tsp garlic salt
1 lb. bacon
3 eggs
1/2 cup freshly grated Parmesan cheese
salt and pepper to taste

Directions:
Cook spaghetti noodles according to package instructions.  Cook bacon until crisp, then crumble.  Beat eggs and add garlic salt, cheese and pepper.  Toss cooked and drained noodles with 2 TB bacon drippings (I usually skip this step) and pour egg mixture over.  Add crumbled bacon and continue cooking about 5 minutes until egg mixture is fully cooked.