Simpleness and Awesomeness all in one quick and easy dish! Serves 6-8. Ready in 20 minutes.
Ingredients:
12-16 oz. Italian Sausage (or ground beef, turkey, or simply leave it out for a meatless meal)
1 jar of your favorite marinara sauce
1 loaf whole grain bread from the bakery
Olive oil
2-3 cups shredded mozzarella cheese
Directions:
Brown and crumble the sausage, then drain off any fat. In a pot mix the cooked sausage and the marinara sauce.
Preheat the oven to 450 degrees. Lay the slices of bread out on a sheet pan lined with aluminum foil to make clean-up easy. Drizzle the bread with olive oil. Sprinkle with as much cheese as desired. Bake for about 10 minutes or until it develops a nice brown, bubbly, cheesy crust on top.
Serve hot. Dunk cheesy yummy bread into your sauce and sit back and enjoy. This is wonderful with a light side salad.
