Monday, January 28, 2013

Angel Hair with Feta and Sun-Dried Tomatoes

I like to make my own sun-dried tomatoes, seal them and freeze them and use them in this recipe during the winter.  Ready in 30 minutes.  Serves 8.

Ingredients
1 (16 oz) package angel hair pasta
1/4 cup olive oil
4 cloves garlic, crushed
3 oz sun-dried tomatoes, softened and chopped
1 (8 oz) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Directions:
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.