Our kids devour this. We serve it over mashed potatoes or next to garlic mashed potatoes. You can get Miso in the Oriental isle in your local grocery store. Ready in 20 minutes. Serves 4.
Ingredients:
1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped
Directions:1. preheat broiler.
2. combine first 4 ingredients, stirring with a whisk.
3. arrange fish in a shallow baking dish coated with cooking spray.
4. spoon miso mixutre evenly over fish.
5. broil 10 minutes or until fish flakes easily when tested with a fork,
6. sprinkle with chives
