This recipe is soft and moist - like cake! No more crumbly dry cornbread. Ready in 15 minutes. Serves 12.
Ingredients:
2/3 cup butter
1 cup sugar
3 eggs
1 2/3 cup milk
2 1/3 cup flour
1 cup cornmeal
4 tsp. baking powder
1 tsp. salt
Directions:
Cream butter and sugar. Add everything else and mix. Bak in greasted 9x13 pan at 400 degrees for 22-27 minutes. Enjoy!
