We love these tasty meatballs and gravy served over rice. Ready in 45 minutes.
Ingredients:
1 lb hamburger
1 1/2 cups Pepperidge Farm stuffing mix
1/2 cup chopped onion
1 egg
1/2 tsp salt
dash of pepper
2 cans cream of chicken soup
1 1/2 cups water
Directions:
Combine all ingredients except soup and water and mix into 1 1/2 inch balls. Brown in frying pan turning each ball with a fork to brown three or four sides. Drain fat, mix water and soup and pour over. Cover and simmer on low heat for 30 minutes. Serve over rice.
