Yum! You'll never get enough of these.
Ingredients:
2 large Hershey Bars (8 oz.) w/ almonds
(or 1 lb dipping chocolate)
1 8 oz pkg Cool Whip
Vanilla wafer crumbs
Extra toasted almonds
Directions:
Melt chocolate slowly in microwave, stirring
Every 30 seconds. Remove from heat and stir
In cool whip and nuts. Cool until firm. Shape
Into balls and roll in wafer crumbs and finely
Diced nuts.
Variation: Add 1 c. ice cream instead of Cool
Whip. Beat until fudgelike and roll in
Chopped nuts.
