I've made these so many times I could make them in my sleep. So soft and tasty. Makes 8-10 pancakes. We often water down the batter a bit to make thinner pancakes or to make the batter stretch to make a few more pancakes.
Ingredients:
1 1/4 cups flour
1 egg
1 1/4 cups buttermilk
1/4 cup sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
Directions:
Preheat skillet over medium heat, use a nonstick surface
or nonstick spray. In a blender or mixer comine all of the
ingredients. Pour the batter into the hot pan forming 5-inch circles.
When the edges appear to harden flip the pancakes.
