Ingredients:
1 small onion, chopped
2-4 carrots
Butternut squash or banana squash, cut into cubes (about 4 cups)
1 medium potato (red or white)
4-5 cups water
4-5 tsp. chicken bouillon
Directions:
Saute the onion in a bit of oil. Add the rest of the ingredients and simmer until the vegetables are soft (20-30 minutes). Put everything in the blender and puree it. Return it tot he pot, taste it, and adjust if needed (sometimes it needs extra bouillon or salt & pepper). If it's too strong add a bit of milk.
