Ok. This is soooo fun in the little cups. Delish!
Ingredients:
3 cups skim milk
1/4 tsp. pepper
2 ½ tbsp all purpose flour
12 oz. (1 ½ cups) reduced-fat, shredded mild cheddar cheese
¾ cup light shredded mozzarella cheese
½ cup grated parmesan cheese
8 oz. elbow macaroni, cooked and drained
Paper muffin cups
Directions:
(1) Preheat oven to 350. (2) Place flour and pepper in
medium saucepan, slowly add 1 cup of milk, stirring constantly until
smooth. (3) Add the remaining milk, stirring thoroughly. (4) Place on
stove and simmer 15 minutes, stirring occasionally, until sauce thickens
(sometimes this takes 20 minutes, it really needs to be thick). (5)
Stir in all cheese until blended (reserving ½ cup of cheddar). (6) Add
macaroni, stirring gently to coat well. (7) Line muffin tin with paper
muffin cups and place one scoop of mixture into each cup. (8) Top with
reserved ½ cup shredded cheddar. (9) Bake 15 minutes or until golden
brown. (10) Cool for 5 minutes before serving.
