Finally perfected these by preparing them thicker and not rolling the dough to thin. Ready in 35 minutes. Makes approximately 18 breadsticks.
Ingredients:
1 cup warm water
3 Tbsp brown sugar
1 tsp salt
1/4 cup oil
3 cups flour
2 1/2 tsp yeast
Directions:
Make dough using your favorite method - bread machine, mixer or by hand. Personally, it works best for me when I mix it and knead it by hand. Roll out into a 10x12 inch rectangle. Cut into strips about 3/4 inch wide. Give each strip a twist and place on a greased cookie sheet. Let rise for at least 20 minutes or more if you have time. Bake at 375 for 10-15 minutes. Brush with butter and sprinkle with garlic salt and parmesan cheese.
