Enjoy these fluffy whole wheat pancakes.
Ingredients:
1 3/4 cup ground wheat (sometimes I use 1/2 white flour and 1/2 wheat flour)
1 1/2 cups buttermilk
1 egg
1/2 tsp salt
1/4 cup oil (applesauce substitutes well here)
2 tsp baking powder
1 tsp baking soda
1 Tbsp brown sugar
Mix all ingredients with hand mixer. Let batter sit for 2-3 minutes (they are fluffier this way, but you can omit this step if you're in a hurry). Cook. Enjoy.
