This is my Sunday afternoon go-to! It is amazing over mashed potatoes. Serves 4-6.
Ingredients:
2 pounds beef sirloin
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1 tsp minced garlic
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can diced Italian-style tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions:
Put
Steak in crockpot. Mix bouillon cube with hot water until dissolved,
then mix in cornstarch until dissolved. Pour into the slow cooker with
meat. Stir in onion, green peppers, stewed tomatoes, garlic, soy sauce,
sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
