Tuesday, January 29, 2013

Buttermilk Caramel Syrup

This syrup is delicious over the Whole Wheat Pancakes

Ingredients:
1 1/2 C buttermilk
1 C white sugar
1 C brown sugar
1/4 C butter
1 tsp baking soda (that's why you need the LARGE pan or it will boil over the top)
1 tsp vanilla


Directions:
Mix the buttermilk, butter, and sugars in a large saucepan until boiling. Remove from heat and add the baking soda and vanilla.  Store in the fridge in a recycled syrup container.